Bistro restaurant
Come discover our new tras fat free menu, a culinary experience featuring local "terroir" products from the Côte-de-Beaupré, Île d'Orléans, Charlevoix and the Québec region. Our selection of products allows us to offer a cuisine filled with freshness and diversity.
Our new Bistro Menu is now certified "Table aux saveurs du terroir" which commits to local food purchasing, inspired by the SlowFood movement.
Executive chef Fabrice Piquet and his entire team at the Château Mont-Sainte-Anne wish you an enjoyable culinary experience. Bon Appetit!
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