- One night stay
- Opening cocktail (House Kir)
- 4-Course Banquet Dinner
- Two glasses of wine
- Service fee included
Starting from:
114,50 $ per person, double occupancy
103,00 $ per person, triple occupancy
92,50 $ per person, quadruple occupancy
*Sunday brunch: add an extra 24, 00$ per person to each package.
Graduation Menu
Our Chef will concoct a 4-Course Banquet Regional menu for your graduation.
The Opening
Liver pâté with a glaze of buckwheat beer jelly
or
Duck Rillettes with poached pear in spiced caramelized balsamic wine
or
Salmon Gravlax with white Montmorency wine from the Royarnois and fine tender greens
Soup of the moment
Exquisite Main Course
Fine Poultry Filets on a bed of confit fennel with Banyuls sauce
or
Trout filet with braised endives, mild curry sauce with coconut
or
Medallion of beef with melted Migneron, Whiskey sauce
or
Québec Pork loin smoked in Madeira and Jenever, mildly spiced sauce
All plates are served with a choice of dauphinoise potatoes, rice or linguini and market vegetables.
Dessert
The Chef's Inspiration
Our Evening Banquet package
- Opening cocktail (House Kir)
- 4-Course Banquet Dinner
- Two glasses of wine
- Service fee included
60, 00$ per person, taxes are not included
With personalized and quality service, let us be your guide and make your graduation party a special moment!!
Marie-Andrée Boivin
Tél. (418) 827-1862 #2809
maboivin@chateaumsa.com