Bistro restaurant
Come discover our new tras fat free menu, a culinary experience featuring local "terroir" products from the Côte-de-Beaupré, Île d'Orléans, Charlevoix and the Québec region. Our selection of products allows us to offer a cuisine filled with freshness and diversity.
Our new Bistro Menu is now certified "Table aux saveurs du terroir" which commits to local food purchasing, inspired by the SlowFood movement.
Executive chef Frank Jourdan and his entire team at the Château Mont-Sainte-Anne wish you an enjoyable culinary experience. Bon Appetit!
Our Menu - Restaurant Le Bistro
Soups & salads
Onion soup with amber ale 7,75 $
Soup of the day 4,75 $
Fried calamari, curry sauce, citrus zest 9,95 $
Antipasto salad 17,35 $
Spinach salad with crunchy vegetables 10,75 $
Chicken marinated with sundried tomato pesto and apple juice 11,75 $
Mixed Greens 8 $
Appetizers
Our beef tartare 14 $ - 22 $
Migneron cubes, celery leafs, grey shallots, Tabasco,canola oil and aged balsamic vinegar
Our salmon tartare with mango 12 $ - 20 $
lemongrass and coriander
House smoked sea trout 14,75 $
on toasted bread,herb and samphire butter
Crispy spring rolls with minted duck confit, 11,45 $
Root vegetables julienne, dipping sauce,blueberries and beets from my friend Fabrice
Nougat crusted foie gras 17,95 $
on a bed of tatsoi
La petite carte
Grilled AA beefsteak with our classic 18,25 $
peppercorn sauce
Our club sandwich 14 $
Chicken marinated with sun dried tomato pesto and apple juice
Summit burger 14 $
AAA angus beef patty, homemade meatballs,Coureur des Bois cheese, grilled peppers, honey sauce
Veggie burger 11,25 $
Our vegetarian patty, carrots, parsnip julienne, quinoa and black beans
Charlevoisienne pizza 13 $
Fleurmier cheese, bacon, fresh tomatoes
Queen?s pizza 12 $
Black forest ham, mushrooms, peppers, grated cheese
Arrabiata mussels 16 $
Tomato sauce, onions, capers, olives, herbs
Thai mussels 16 $
Coconut milk, curry, onions, coriander
Manicotti 14,25 $
Cheese, spinach, mildly spiced carrot juice
Fusilli arrabiatta 12,25 $
Tomato sauce, onions, capers, herbs
Linguini with seafood , 23,25 $
blue cod, lobster sauce
La grande carte
Grilled AAA sirloin steak, tangy sweetand sour pineapple sauce 30 $
Pan sauteed tenderloin fillet of beef, fresh thyme and scented chanterelle mushrooms 33 $
Rack of deer, braised in a rich dark beer 41 $
Pork fillet, maple syrup and lemongrass 23 $
Grilled chicken breast on a bed of spinach, pine nuts, cream, bacon 24,25 $
Herb crusted fillet of salmon, lime flavoured white butter sauce 26 $