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  Come discover our new tras fat free menu, a culinary experience featuring local "terroir" products from the Côte-de-Beaupré, Île d'Orléans, Charlevoix and the Québec region. Our selection of products allows us to offer a cuisine filled with freshness and diversity. Our new Bistro Menu is now certified "Table aux saveurs du terroir" which commits to local food purchasing, inspired by the SlowFood movement. Executive chef Simon Renaud and his entire team at the Chhâteau Mont-Sainte-Anne wish you an enjoyable culinary experience. Bon Appetit! Upcoming events in the restauration department: TICKLE YOUR TASTE BUDS EVERY THURSDAY « LES CANARDISES » Fresh market product From 4 PM to 7 PM A regional geese farm has been invited for this months 4 to 7pm tastings the owner will be present during those tastings And much more to come! MENU AWARD 
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