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  Come discover our new tras fat free menu, a culinary experience featuring local "terroir" products from the Côte-de-Beaupré, Île d'Orléans, Charlevoix and the Québec region. Our selection of products allows us to offer a cuisine filled with freshness and diversity. Our new Bistro Menu is now certified "Table aux saveurs du terroir" which commits to local food purchasing, inspired by the SlowFood movement. Executive chef Simon Renaud and his entire team at the Chhâteau Mont-Sainte-Anne wish you an enjoyable culinary experience. Bon Appetit! Upcoming events in the restauration department: March 23rd: Wonderful Easter Brunch, face painting and balloon sculpting for the kids, musik Mai 25th: Mother's Day Brunch in order to celebrate all the wonderful mother's around the world. Cooking with the chef available. And much more to come! 
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