Mimosa Sushi restaurant

Our menu

Appetizers

Miso soup - 4,50$
Seaweed salad (Wakame) - 5,25$
Tempura vegetables - 6,25$
Gyoza - 7$
Tempura shrimp - 6,50$
Squid salad (Ika chuka sansai) - 7,50$
Tempura crab balls - 8$
Baby octobus salad (Baby tako chuka sansai) - 10,50$
Monkfish liver (Ankimo) - 12$

The Chef's choices

Nihon (12 maki) - 18$
Kyoto (6 nigiri, 6 maki) - 18,50$
Kobe (12 nigiri) 0 19$
Sapporo (4 sashimi, 4 nigiri, 4 maki) - 24$
Nagoya (4 sashimi, 8 nigiri, 12 maki) - 36$
Osaka (8 sashimi, 12 nigiri, 4 maki) - 40$
Yokohama (16 sashimi) - 44$
Nagasaki (6 sashimi, 6 nigiri, 6 gunkan) - 48$
Tokyo (8 sashimi, 12 nigiri, 24 maki) - 74$

Fish egg

Red tobiko (2 X gunkan) - 6,85$
Yuzu tobiko (2 X gunkan) - 7,85$
Wasabi tobiko (2 X gunkan) - 7,85$
obiko (2 X gunkan) - 7,85$
Masago (2 X gunkan) - 6,85$
Ikura (2 X ginkan) - 9,85$

Tempura

Tempura vegetables- 13$
Crab balls - 14$
Karaage chicken - 15$
Tonkatsu pork - 17$
Tempura shrimp - 21$
Tempura soft shell crab - 24$
Beef tataki - 28$
Red tuna tataki - 31$