Wedding

A delightful 4 course meal prepared by our Chef  with regional dishes, perfect for your wedding at the Château!

Choice of appetizer:

Fair liver parfait with its sarasin beer jelly
Or
Duck rillettes with poached pear in wine, caramel spiced balsamic vinegar
Or
Salmon gravlax infused with White wine «Montmorency du Domaine Royarnois»

Soup of the day

Choice of main dish:

Thinly sliced poultry on a bed of fennel confit, Banyuls sauce
Or
Sea trout fillet on braised endives, mild curry and coco nut sauce
Or
Beef medallion with melted Migneron, whisky sauce
Or
Juniper and Madeira smoked Québec pork rack, mildly spiced sauce
All main dishes are served with your choice of dauphinoise potatoes, rice, linguini and marked fresh vegetables

Dessert

Chef's inspiration
Coffee, tea or decaf

36$ per person, plus taxes and gratuities

Every season has it's own beauty, that's why our Chef Fabrice Piquet created the following menus.  Let us seduce you and your guest with these seasonal inspirations. Choose from the following: Creation, Passion, Serenity, Zen

Included are: Welcome cocktail with vegetable, 4 service meal, Suite for the newly weds,

49$ per person, plus taxes and gratuities

Welcome cocktail
Awakening of your senses
(Scallop tartar on young flower petals, mild pepper stuffed with goat cream cheese, bundle of asparagus with truffle oil)
Cream of squash and tomato confit
Maple and Porto marinated duck breast
Julienne of long pepper
Crunchy parmesan
Pyramid with wild raspberries
Berry compote with lemon thyme

Welcome cocktail
Bushels of oak leaf salad and fall apples, fresh parmesan chips
Regional cider and honey oil
Cream of pumpkin and tee from Labrador
Farmed stag with wild morello cherries
Mixed mini vegetables
Crunchy sheet and muddle of forest mushrooms
Exotic passion of thousand colours

Welcome cocktail
Trilogy created around these sparkling white delights
(oyster tartar, scallop céviché, vegetarian spring roll)
Lime and vodka granite
White poultry with crystallized apple
Shrimp tempura with glacial mint
White of whites chocolate dome
(Louis Blanc Royal)
Strawberry heart

Welcome cocktail
Tower of smoked salmon and taro root, young multicoloured shoots
Lemon infused cream with cucumber and star anise
Ying yang of two toned pastels
Fresh water trout fillet served on a nest of braised endives
Young farm vegetables
Sauce with grapefruit rubies
Fruit sabayon with Grand Marnier

Welcome cocktail
Cold delights
Refreshing gaspacho with purple basil
Mini pear stuffed wit goat cheese and Banyuls
Teriyaki red tuna on a bed of algae with sesame
Beef tartar in a champagne glass with lotus crisp
Warm delights
Bundle of sweatbread confit, caramel balsamic
Spiced fruit tartare and duck tataki
Spicy shrimp tempura
Sweet delights
Assorted petits fours
Mini sweets in glasses

35.50$ per person, plus taxes and gratuities

Mimosa
Soup of the moment
Rainbow of fresh raw vegetables and dip
Variety of young shoots, drizzle of aroma infused oils
Gamba shrimp and avocado salad with grape fruit
Endive apple and Grenobel nut salad
Prosciutto and melon on Parmesan chip
Game terrine and house made confit
Condiments and high quality olives
Assortment of fine cheeses and gourmet breads
Grilled Cajun salmon filet
Pasta of the day
Gratin of fresh market vegetables
Rice with asparagus and wild mushrooms
Apple pie L'île d?Orléans
Variety of pastries
Chocolate dipped fruits
Fresh fruit salad
Coffee, decaf, tea and herbal teas