Celebrate the Holidays at the Château!

Christmas Party

  • The Holidays are a time to relax and have fun. Why not mark this important time of the year in the magical, festive surroundings of Château Mont-Saint-Anne?

    Our private room package *

    • Welcome cocktail
    • 4-course banquet
    • 2 glasses of wine
    • Service charge

    $73.00 per person, taxes extra

    Our package with accommodation

    • Welcome cocktail
    • 4-course banquet
    • 2 glasses of wine
    • One night’s accommodation in Nordik Studio
    • Service charge

    STARTING AT $143.00 per person, double occupancy, taxes extra

    To find out more or to reserve a Christmas reception, please contact our Sales Department at:
    Marie-Michèle Cloutier, Sales director
    418 827-1862 or 1 800 463-4467, ext. 2892

    * Conditions may apply

    • 2017 Menu (2018 Menu available soon)
    • 1 choice of dish for each course per group
    • Lentil, beet, and sage-infused artichoke heart salad
    • Warm salmon and confit fennel tart, side salad with lime vinaigrette
    • Beef tartare with black truffle oil and homemade croutons
    • Cajun-spiced marlin tataki with exotic chutney and baby sprouts
    • Trou Normand
    • Festive inspiration (soup of the day)
    • Cream of butternut squash with apple brunoise and bacon
    • Holiday Season granité
    • Entrees
    • Orange-glazed pork tenderloin with vegetable tian and potatoes
    • Flourish of balsamic vinegar and fig–infused duck magret with seasonal vegetables and Yukon Gold and basil puree
    • Poultry ballotine stuffed with asparagus and Oka cheese in a port wine and berry sauce
    • Pan-fried turbot on a bed of risotto with creamy saffron sauce and baby vegetables
    • Beef tenderloin topped with melted Brie in a red wine reduction sauce, served with rösti and seasonal vegetables (+ $3)
    • Dessert
    • Château-style mini yuletide log with house coulis and berries
    • For an extra treat
    • Add a cheese platter between the entree and dessert
      (2 pieces with an assortment of nuts, fruit, and croutons)
    • Change your appetizer for house duck foie gras with brioche and sweet wine jelly
      (4-course meal only)
    • Add a platter of bite-size sweets on each table
      (2 per person) when coffee is served