Bistro Nordik

Pleasures of the Table with Flavours from the Terroir
Our Chef David Ruel is proud to present his new menu with Nordic inspirations. Part of the Québec Gourmet Route, our restaurant located in Sainte-Anne-de-Beaupré continues to evolve, inspired by the new Nordic cuisine movement introduced by Chef René Redzepi of the restaurant Noma in Copenhagen.

Bistro Menu
The Appetizers
Create your own four-course meal
from the à la carte menu.
$35 Menu
Soups and salads, burgers or vegan styles, and desserts
$45 Menu
Soups and salads, main courses, desserts
$56 Menu
Appetizers, soups and salads, main courses, desserts
Appetizers
$14
Fresh salmon tartare with exotic fruit and spicy vegan mayo
$+8
main
$14
Nordik-style New-Brunswick scallop ceviche, Matane shrimp
$15
Grilled octopus on a bed of seaweed salad
$18
Homemade foie gras terrine, tart rhubarb chutney
$12
Fondue Parmesan and Quebec Cheese with caramel made from Croix-Noire beer
$19
Calf sweetbread casserole with morels
$15
Escargots en brioche, flambéed with pastis, garlic cream and almonds
$10
Spring roll with seasonal vegetables and creamy curry
Soups and salads
$10
Oven-baked onion soup with IPA beer reduction and local cheese
$6
The Château’s house chowder
$11
The Caesar, revisited, hot or cold
$+7
main
$8
Green salad with seasonal vegetables
Appetizers to share
$22
Charlevoix cheese platter, jams and cracker
$22
Local charcuterie platter with homemade marinades
Main meals
Burgers
$17,95
Alberta Angus beef burger, Montreal spices
$19
Quebec lamb burger with goat cheese
$18,95
Nordik pork and shrimp burger
$16,95
Portobello, grilled vegetable and tofu burger
$19
Tofu general Tao on a bed of basmati rice and coconut milk
$18,95
The Château’s Sans-souci burger
vegan patty, gluten and lactose-free bun
Comfort food
$23
Beef cheek and red wine syrup
$25
Three-pepper grilled flank steak
$25
Quebec pork spare ribs glazed with root beer
$28
Maple pork shoulder pot roast
$25
Parmentier of local duck confit, Mont Ferréol sea buckthorn juice
$22
Atlantic salmon steak pan-fried on a bed of green lentils
$29
Seared U10 scallops from PEI on squid ink risotto
$18
Butternut squash and portobello ravioli duo with sundried tomato pesto *Vegan option available
Desserts
$9
Crème brûlée of the day steamed in a small jar
$11
Fondant served with artisanal ice cream
$8
Sugar pie with a quinoa crust and French vanilla ice cream quenelle
$9
Sea buckthorn and raspberry and fresh seasonal fruit sorbet
$10
Carrot and raspberry cake, maple cream cheese coulis
$14
International cheese platter, jams and crackers
Breakfast Menu
$12
Breakfast burger
Hamburger bun stuffed with sausage, egg and cheese, hash browns
$12
Healthy choice
Breakfast bar, smoothie (yogurt and fruit), sliced fruit
$13
Omega 3 omelet
Omelet with onions, mushrooms, fresh herbs and smoked salmon on rye
$12
The classic
2 eggs, bacon, sausage, ham, potatoes, baked beans, and fresh fruit
$7
Morning glory
Oatmeal with diced apple and dried
$12
Pancakes
3 L’Isle-aux-Coudres buckwheat pancakes served with blueberries and maple syrup or honey
$12
Crêpes
2 crêpes, sautéed apples and grapes, topped with whipped cream
$11
Scrambled egg tartine
A slice of multigrain bread, scrambled eggs, bed of baby spinach
À la carte
$3
Ham (2), sausage (2) or bacon (4)
$2
Hash browns
$5
Pastry
$3
Cottage cheese
$3
Yogurt
$3
Cereal
$3
Cheddar cheese
Beverages
$7
Smoothie
$3
Fruit juice
$4
Freshly squeezed orange juice
$3
Coffee, tea, herbal tea
$3
Milk, chocolate milk, hot chocolate
$4
Cappuccino
$4
Latte
$4
Espresso
$4
Americano
$6
Double espresso
Children Menu
15$ / child*
12 and under
Soup or crudities
Cheese or basil and tomato linguine OR Half a cheese pizza
Ice cream with fruit coulis
Stay with us and enjoy unparalleled comfort.